Welcome to L'Osteria in Aboca

Traditional cuisine in the heart of Tuscany

The menu

Discover our selection

APPETIZERS

Tomino cheese topped with honey, pistachio, speck, leeks, raisins, and walnuts

Zucchini flan and black sesame seeds with burnt eggplant sauce

Quinoa with seasonal vegetables sauteed in soy sauce and paprika topped with chicory chips, raisins, and balsamic vinegar

Beef tartar with mustard mayonnaise, onion chimichurri sauce, capers powder and anchovies

Slices of cold cuts and cheese

FIRST COURSES

Guitar Spaghetti with carbonara "made my way" (cream of eggnog, crunchy bacon, and pecorino cheese)

Tortelli filled with porcini mushrooms with a caprine cheese sauce topped with crunchy bacon

Cappellacci filled with guinea fowl with a sauce of sauteed tomatoes and onions and artichokes julienne

Asparagus cream Risotto with grated egg yolk and shaved black truffle

Tagliatelle with white ragout

SECOND COURSES

Sliced beef tagliata with local herbs

Argentinian sliced beef with duchesse potatoes and yellow cherry tomatoes

Beef fillet with lard cream with a side of marinated red cabbage and fennel

Pork fillet braised with beer with side gravy, with onion mustard and potatoes

Irish cowboy steak sided with seasoned spaghetti vegetables

Pork belly with broccolini and pepper cream sauce

Pork chop and sausage

DESSERTS

Semifrozen coffee with a cream pear sauce and a disc of dark chocolate

Cheesecake with fresh fruit coulis

Ricotta strapazzata with powdered coffee, honey, rum, and shaved dark chocolate

Warm chocolate cake with a melted center with a vanilla cream sauce

For your special days

CHOOSE THE TASTE OF TRADITION

Ceremonies

and

Events

CALL US FOR INFO, MENUS AND RESERVATIONS

Need information or want to book a table?

Make your reservation

Call us at

+39 0575 749125

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15€

HOUSE STARTER

FIRST OR SECOND COURSE OF THE DAY

WATER AND COFFEE

Lunch in Aboca

Fixed price menu form monday to friday

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